Line Cook - Jinya Ramen Bar

About the Role

Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence. At our company, the health and well‑being of our associates is of utmost importance. You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities!

• Consistently preparing menu items according to established recipes, plate presentations, and specifications, ensuring that every dish meets the restaurant's standards.
• Completing all assigned prep work to ensure that ingredients are ready for efficient cooking during service.
• Setting up workstations accordingly to maintain an organized and efficient workflow.
• Practicing sanitary and safe food handling, cleaning, and sanitizing the work area before, during, and after shifts.
• Completing assigned daily and weekly cleaning projects to maintain the overall hygiene of the kitchen.

• Excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.
• Ability to move swiftly and efficiently throughout their entire shift, maintaining high energy levels and agility.
• Physical strength, with the ability to lift between 25 to 50 pounds, and the stamina to work on their feet for the duration of the shift.
• Minimum age requirement of 18 years.