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Restaurant Manager Catering Food & Beverage Cook & Chef

Culinary Manager: Lead Menus, Costs & Sustainability

Job in Hackensack, Bergen County, New Jersey, 07601, USA
Listing for: Compass Group Canada
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service company in New Jersey is seeking an experienced Chef Manager to oversee culinary operations. Responsibilities include managing inventory, developing menus, and ensuring sustainability practices. Preferred qualifications include three years of experience in culinary management and knowledge of HACCP.

This role offers a competitive salary and a comprehensive benefits package, along with opportunities for professional growth within a supportive environment.
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