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Executive Sous Chef — Lead High-Volume Kitchen + Quarterly Bonus

Job in Hackensack, Bergen County, New Jersey, 07601, USA
Listing for: True Food Kitchen
Full Time position
Listed on 2026-08-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 110000 USD Yearly USD 80000.00 110000.00 YEAR
Job Description & How to Apply Below

True Food Kitchen in Hackensack, NJ, is seeking an experienced chef to lead our high-volume kitchen. You will open and close the line, supervise BOH/FOH, and ensure food quality and presentation meets our standards.

You will hire and develop back-of-house staff, manage schedules and payroll in compliance with state laws, and contribute to cost control and profitability. We offer a competitive package and comprehensive benefits.

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