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Executive Sous Chef
Job in
Hackensack, Bergen County, New Jersey, 07601, USA
Listed on 2026-08-25
Listing for:
True Food Kitchen
Full Time
position Listed on 2026-08-25
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
Opens and closes the line and performs line checks;
Manages high-volume service and food quality;
Maintains Eco Sure documentation and inspections;
Hires and develops back-of-house staff; manages schedules/payroll;
Assists in P&L management, food cost and inventory; aids in ordering/invoicing;
Communicates with FOH to ensure adherence to guidelines
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