Elite Sous Chef - Lead Fine-Dining Kitchen
Listed on 2026-10-07
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Morton's The Steakhouse in Hackensack, NJ is seeking an experienced Sous Chef to join our award-winning team. We are renowned for USDA Prime-aged steaks, seafood, and an elevated dining experience in a vibrant Bar 12-21 setting.
This role offers a hands-on leadership opportunity to develop high-performing teams, deliver exceptional food quality, and contribute to a premier steakhouse brand committed to excellence.
We are currently recruiting a Elite Sous Chef
- Lead Fine-Dining Kitchen for our team in Hackensack, NJ, United States.
Learn more about the Elite Sous Chef
- Lead Fine-Dining Kitchen role in the description above.
We appreciate your interest in this position.
Join Morton's The Steakhouse and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).