QA Technician - 1st Shift
Listed on 2026-08-02
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Quality Assurance - QA/QC
Quality Control - QC Analysts/Managers, Production QC/QA -
Manufacturing / Production
Production QC/QA
Shift: 4:00 AM-2:00 PM Hourly Rate: $23.56 an hour Reporting to the Quality Assurance Team Leader, this role supports plant quality, food safety, and regulatory compliance through a blend of laboratory testing and production floor activities. Approximately 40% of the time is spent performing laboratory analysis and documentation, with 60% spent on the production floor monitoring processes, conducting inspections, and partnering with operations teams.
This position helps ensure quality standards are met through testing, data collection, auditing, troubleshooting, and cross-functional collaboration in a fast-paced manufacturing environment.
- Perform tests to ensure quality standards are met.
- Input data into computer systems to maintain a permanent record of all finished analyses.
- Follow established procedures and make decisions based on company specifications.
- Identify differences from standard specifications and notify management when such differences are found.
- Monitor production processes to verify compliance with food safety, quality, and regulatory requirements.
- Conduct product inspections, audits, and evaluations throughout the manufacturing process.
- Collect samples and perform quality checks using established procedures and specifications.
- Document inspection results, non-conformances, corrective actions, and quality-related activities accurately and timely.
- Work well in team settings and collaborate with multiple departments including operations, maintenance, corporate partners, and outside vendors.
- Support plant operations by providing coverage during lab technician absenteeism and vacation periods, which may require flexible shifts, overtime, or weekend work.
- Assist with quality investigations, product holds, customer complaints, and continuous improvement initiatives.
- Verify that sanitation and good manufacturing practices are followed throughout the facility.
- Perform other tasks as assigned.
- High school diploma or GED required.
- Experience in quality assurance, food manufacturing, laboratory testing, or a related manufacturing environment preferred.
- Experience using computer systems for data entry, reporting, and recordkeeping.
- Strong attention to detail and commitment to product quality.
- Effective communication and collaboration skills.
- Strong problem-solving and organizational skills.
- Experience working in a manufacturing environment preferred.
- Flexibility to support operational needs, including schedule adjustments when required.
- Commitment to food safety, quality, and continuous improvement.
- Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.
- Performing consistent repetitive tasks.
- Frequently lifting, pushing or carrying materials.
- More information on the essential tasks and facility will be shared during the hiring process. Please be aware that in a manufacturing environment, the noise levels can be high and the temperatures may vary.
- Depending on the role, physical and environmental requirements can differ but include:
Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.
#LI-Onsite Feedback welcome— especially if you'd like the QA responsibilities weighted even more heavily toward laboratory work or production-floor quality oversight.
Anticipated Close Date:
August 19, 2026
Location:
Hagerstown, Maryland
- Health:
Medical, dental and vision insurance, company-paid life, accident and disability insurance - Wealth:
Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan - Growth:
Career development opportunities, employee resource groups and team collaboration - Balance:
Paid-time off and volunteer opportunities
At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our…
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