Restaurant General Manager - Quick Serve

Responsibilities

Manage the total operation and lead the store team of 40+ to going the extra mile in making our guests feel at home and excellent product quality.

Manage the P&L through smart business planning, controlling expenses, making a significant impact on people, teaching excellent customer service, ordering, local store marketing and being a brand ambassador with initiatives that will drive sales and build repeat business.

3+ years’ QSR General Management restaurant experience in the areas of team hiring, developing, motivating, team scheduling, productivity, food ordering system, store sanitation, cash management, reading and managing to the budget, P&L’s, sales building promotions, local store marketing, ordering, and excelling in customer service.

Serv Safe certification.

Flexible schedule. 5-day, 10-hour shift.

Salary: $70-$75K

Bonus:
Paid monthly

Profit Sharing – 1% of profits paid out every 12 months

Benefits – 401k, medical, dental, vision, life insurance – no cost to employee

PTO – Will accrue 13 days within first year