Job Description & How to Apply Below
Your role emphasizes operational support and innovative solutions for diverse food service clients.
In this customer-centric position, you'll manage Business Resources/STIR Sessions, focusing on both front and back of house needs. Collaborating closely with sales teams, you will drive growth by addressing client needs through tailored consulting. Qualified candidates will bring at least five years of food service management experience and strong communication skills.
Key Responsibilities:
• Lead various Business Resources/STIR Sessions
• Analyze customer operations for optimal efficiency
• Schedule regular follow-ups with clients post-consultation
• Develop educational materials for food events
• Ensure compliance with Sysco’s Food Safety policies
Requirements:
• At least five years of relevant Food service management experience
• Completion of post-secondary education
• Strong customer service and presentation skills
• Proficient in Microsoft Office suite
• Valid driver’s license and access to transportation
Leverage your expertise to support Sysco’s mission to excel in food service.
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