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Job Description & How to Apply Below
Join the team at USC Hospitality as a Steward Floater, providing crucial support across varied dining facilities with an emphasis on customer care and sanitation. Enjoy a flexible schedule without fixed hours.
USC Hospitality is looking for a dedicated Steward Floater to support faculty, students, and staff across its dining locations. You will engage in maintaining cleanliness and following safety protocols while delivering outstanding customer service. Strong communication skills and a commitment to USC’s values are essential.
Key Responsibilities:
• Assist guests with exceptional service and care
• Maintain cleanliness of all dining areas and equipment
• Participate in general maintenance and support sanitation initiatives
• Stay adaptable across multiple locations as needed
• Attend team meetings as required
Requirements:
• No prior experience necessary, training provided
• Knowledge of maintenance tools and cleaning methods
• Ability to communicate clearly in English
• Must be able to lift 75 lbs when required
• Strong alignment with USC’s Unifying Values
Bring your passion for service and dedication to cleanliness to the USC dining experience.
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