Professional Banquet Bartender at Westin
Job in
Halifax, Nova Scotia, Canada
Listed on 2026-09-03
Listing for:
Cherry Valley Hotel
Full Time
position Listed on 2026-09-03
Job specializations:
-
Hospitality / Hotel / Catering
Bar/Bartender, Food & Beverage, Event Staff/ Venue Crew, Server/Wait Staff -
Restaurant/Food Service
Bar/Bartender, Food & Beverage, Event Staff/ Venue Crew, Server/Wait Staff
Job Description & How to Apply Below
As a key member of the front-of-house team, you'll ensure every event is complemented by a well-organized and expertly run bar. Your knowledge of current beverage trends and commitment to hospitality will allow you to engage with guests actively while maintaining a professional demeanor. This position offers an opportunity to thrive in fast-paced banquet settings.
Key Responsibilities:
• Greet guests and provide attentive beverage service
• Prepare garnishes, juices, and bar setups before events
• Mix drinks and serve per hotel standards
• Keep the bar area clean and well-stocked
• Read and execute Banquet Event Orders accurately
Requirements:
• Minimum of 1 year bartending or related experience
•
Required:
Valid Serve Right certification
• Strong knowledge of cocktail and beverage preparation
• Physical ability to lift over 50 lbs
• Excellent communication and multitasking skills
Join the Westin Nova Scotian team and make every event memorable through your outstanding bartending talents.
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