Catering Sous Chef — Event Culinary Lead
Listed on 2026-09-18
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Dal-Catering, operated by Aramark at Dalhousie University, is seeking an experienced and motivated Catering Sous Chef to join our culinary team. The Sous Chef will support day-to-day operations, help execute high-quality food service for events ranging from campus meetings and receptions to large-scale banquets and VIP functions.
This role offers a fast-paced environment, opportunities to lead cooks and catering staff, ensure food safety, and collaborate with event staff to ensure flawless
Consider building your career as a Catering Sous Chef — High-Volume Event Culinary Lead at Aramark.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Catering Sous Chef — High-Volume Event Culinary Lead role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).