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Camp Kitchen Lead: Feed & Mentor Team
Job Description & How to Apply Below
Location: Halifax Regional Municipality
A community-focused organization in Halifax Regional Municipality is seeking a Head Cook to oversee dining operations at Camp Small Valley. The role includes planning menus for campers and staff, supervising kitchen staff, ensuring health standards compliance, and maintaining cleanliness in the dining area. The ideal candidate has experience in large-scale meal preparation, is Serv Safe certified, and enjoys working outdoors.
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