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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
3 years to less than 5 years Work setting - Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Certificates, licences, memberships, and courses
- Safe Food Handling certificate Cuisine specialties
- International Personal suitability
- Efficiency Employment terms options
- Evening Employment terms options
- Day
- Weekend Other benefits
- Free parking available
- Learning/training paid by employer
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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