Prep Cook in Lake Louise

Position: Full-Time Prep Cook in Lake Louise
Join the culinary team at Lake Louise Ski Resort as a Full-Time Prep Cook. Prepare delicious meals in a stunning environment while enjoying employee perks and competitive wages.

The Prep Cook plays a vital role in our kitchen, ensuring food is prepared efficiently and consistently. With 1-2 years of kitchen experience, you will handle chopping, preparing ingredients, and adhering to health regulations. Your attention to detail and knowledge of recipes will enhance our dining experience.

Key Responsibilities:

• Prepare food following established recipes

• Address special dietary needs with accuracy

• Maintain cleanliness and organization of the work area

• Communicate ordering needs to the supervisor

• Assist with dishwashing and ensure quality of products

Requirements:

• 1-2 years of experience in a professional kitchen

• Ability to lift and move over 40 pounds

• Skilled in high-pressure environments

• Flexibility to work scheduled shifts

• Familiarity with WHIMIS and FOOD SAFE is an asset

Bring your energy and culinary passion to Lake Louise and thrive in this dynamic kitchen environment.
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