Restaurant Manager at Four Points

Lead dynamic dining at Four Points By Sheraton Halifax as a Restaurant Manager. Oversee operations, guest relations, and team development to ensure outstanding service and experience.

In this managerial role, you will be responsible for successfully managing restaurant operations, enhancing guest satisfaction, and driving revenues at Four Points. Your expertise in food and beverage supervision, alongside staff training and development, is critical for maintaining high service standards and achieving business objectives.

Key Responsibilities:

• Manage overall restaurant and lounge operations

• Develop yearly objectives aligned with business goals

• Train and supervise restaurant team members

• Implement promotions for Food & Beverage

• Ensure cleanliness and hygiene standards are consistently met

Requirements:

• Minimum 2 years in Food & Beverage supervisory role

• Formal hospitality education preferred

• Excellent communication and organizational skills

• Ability to lead by example

• Previous high-volume restaurant experience is an asset

Bring your leadership skills and attention to detail to enhance the guest experience at Four Points by Sheraton Halifax.
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