Extendicare Cook for Nutritional Excellence

Become a vital part of Extendicare’s culinary team as a Cook, responsible for ensuring quality meal preparation for residents in a part-time role. Your skills will directly contribute to residents' well-being and satisfaction.

In this role, you will work under the guidance of the Director of Culinary Services, preparing meals that meet high safety standards and dietary regulations. You will review menus, prepare attractive meals, and conduct temperature checks to ensure food safety. You'll also handle special dietary meals, ensuring compliance with health guidelines.

Key Responsibilities:

• Prepare all foods according to standardized recipes

• Review and follow daily production charts and menus

• Conduct daily audits of food storage temperatures

• Adhere to health and safety legislation

• Engage in planning for special occasion meals

Requirements:

• Valid Food Handler's Certificate mandatory

• Experience in large quantity food prep preferred

• Knowledge of therapeutic diets

• Physically able to handle heavy and hot items

• Vulnerable Sector Check required

Focus your culinary talents on creating positive dining experiences at Extendicare.
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