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Job Description & How to Apply Below
Full-time roles start in September 2026, focusing on dish cleaning and organizational support in the kitchen. You will need to have a flexible availability to accommodate day, evening, and weekend shifts. Your positivity and ability to connect with team members will foster a fun work environment that enhances guest satisfaction.
Key Responsibilities:
• Clean and restock dishes, utensils, and glassware
• Organize and maintain kitchen equipment cleanliness
• Ensure timely storage of cleaned items
• Move supplies as needed between work areas
• Follow all safety and sanitation regulations
Requirements:
• Must possess a positive and collaborative attitude
• Flexibility to work varied shifts, including weekends
• Eager for personal and professional growth
• Ability to manage multiple tasks effectively
• Previous kitchen experience is beneficial
Join Mysa Nordic Spa to enrich both guest and team experiences in the kitchen.
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