Ethnic food cook

Job in Halifax, Nova Scotia, Canada

Listing for: Mirchi Tandoor

Full Time position
Listed on 2026-08-19

Job specializations:

Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering

Education:
Expérience:
No degree, certificate or diploma
Restaurant
Urban area
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
South Indian
East Indian
International
Public transportation is available
Dependability
Reliability
Team player
Evening
1 year to less than 2 years
Shift
Night
Day
Weekend
Overtime available
Other benefits
Does not require Canadian work experience
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Durée de l'emploi:
Permanent
Langue de travail:
Anglais
Heures de travail: 30 to 35 hours per week

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