Job Description & How to Apply Below
As a Culinary Assistant, you will help bring efficiency to food services while ensuring high cleanliness standards in the kitchen. You'll operate dishwashers, portion and wrap food, and assist in serving customers. Your work will also involve sanitizing kitchen surfaces and managing supplies.
Key Responsibilities:
• Package take-out food and maintain inventory
• Scour pots and pans, ensuring cleanliness
• Serve customers at buffet tables and counters
• Clean and sanitize equipment and storage areas
• Handle and safely store cleaning products
Requirements:
• Must possess a Food Safety Certificate
• Capability to lift heavy items weighing up to 23 kg
• Criminal record check is required
• Own transportation is necessary
• Must multitask efficiently in a busy kitchen
Foster a positive culinary experience while gaining valuable kitchen skills.
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