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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
2 years to less than 3 years Tasks - Plan menus and estimate food requirements for their realization
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Screening questions
- Do you have experience working in this field? Other benefits
- Paid time off (volunteering or personal days)
- Work Term:
Permanent - Work Language:
English - Hours:
30 hours per week
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