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Job Description & How to Apply Below
We are seeking a dedicated Pizza Maker/Line Cook for our seasonal team who can prepare high-quality pizzas and assist with overall kitchen operations. This role emphasizes working efficiently and maintaining food safety standards while ensuring a smooth workflow during busy service times.
Key Responsibilities:
• Create pizzas by preparing, stretching, and cooking to standards
• Assist with menu item preparation and line cooking
• Keep a clean and Food Safe-compliant kitchen space
• Help with kitchen setup and closing tasks
• Coordinate with kitchen and front of house teams
Requirements:
• Experience in pizza making or busy kitchens
• Strong attention to detail and timing skills
• Food Safe Level 1 certification or willingness to obtain
• Must be reliable, punctual, and a team player
• Flexible hours available, including weekends and holidays
Your passion for pizza will enhance the dining experience at Six Mile River Resort.
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