Banquet Server; Casual

Position: Banquet Server (Casual)
Westin Nova Scotian
1181 Hollis St
Halifax, NS , CAN

Description
As a  Banquet Server , you play a vital front-of-house role in creating memorable events—from corporate meetings to elegant weddings and celebrations. With your polished service style, attention to detail, and genuine hospitality, you’ll ensure every guest feels welcomed, cared for, and impressed. Whether you’re serving a plated dinner or maintaining a buffet, your professionalism and positive attitude directly shape the guest experience.

This is a fast-paced, guest-facing position where your communication skills, teamwork, and ability to anticipate needs will truly shine. We’re looking for someone who takes pride in exceptional service, remains calm under pressure, and enjoys working as part of a dynamic events team.  As a Banquet Server you will :

Deliver Exceptional Service  – Provide prompt, courteous food and beverage service according to event standards and BEO specifications. From greeting guests to clearing tables, you ensure service flows smoothly and professionally throughout the event.

Master the Details  – Read and understand Banquet Event Orders (BEOs) to properly set tables, prepare service stations, and execute events exactly as planned. Your attention to detail ensures accuracy and consistency for every function.

Be a Welcoming Host  – Engage guests with a friendly demeanor, answer questions confidently, make recommendations, upsell beverages when appropriate, and help create a warm, memorable atmosphere.

Maintain Presentation & Cleanliness  – Keep tables, buffets, and service areas clean, organized, and visually appealing at all times. Clear used dishes promptly and reset spaces efficiently as the event progresses.

Promote Safety & Professionalism  – Follow all hotel safety, sanitation, and service standards. Handle food, beverages, and equipment responsibly while remaining alert to guest needs and potential concerns.

High school diploma or equivalent preferred
Banquet or food service experience preferred
Serve Right certification required
Ability to lift up to 50 lbs and stand for extended periods
Strong communication, teamwork, and guest service skills
Ability to work flexible hours including weekends and holidays

Read and execute Banquet Event Orders (BEOs)
Set and clear tables; prepare rooms for banquets and events
Serve food, beverages, wine, coffee, and tea according to standards
Maintain buffets, beverage stations, and cleanliness of service areas
Provide friendly, professional guest service and respond to requests
Assist with setup, breakdown, and cleaning of event spaces
Follow all safety, sanitation, and alcohol service policies
Perform other duties as assigned

If you thrive in a guest-focused environment and take pride in delivering polished, professional service, this is the role for you. Join our banquet team and help us create unforgettable events—one exceptional guest experience at a time.

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