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Job Description & How to Apply Below
This role involves greeting guests, providing menu insights, and ensuring orders are accurately relayed to the kitchen. Physical demands such as standing for long periods and handling heavy loads are expected. Your effective communication will foster a great dining atmosphere.
Key Responsibilities:
• Describe menu items and daily specials to patrons
• Accept payments in multiple forms
• Serve a variety of food and beverages
• Clear and clean dining spaces
• Take orders and communicate with kitchen staff
Requirements:
• Safe Food Handling certificate is mandatory
• Ability to stand for extended periods
• Strong organizational skills
• Capable of handling heavy loads
• Must be available for shift work
Utilize your culinary service skills to enhance guest experiences and manage fast-paced dining scenarios.
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