More jobs:
Casual Banquet Server NS
Job in
Halifax, Nova Scotia, Canada
Listed on 2026-08-31
Listing for:
Cherry Valley Hotel
Per diem
position Listed on 2026-08-31
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Server/Wait Staff, Catering, Food & Beverage
Job Description & How to Apply Below
In this role, your attention to detail and polished service style are essential for successful events, from corporate functions to elegant weddings. You’ll engage with guests, anticipate their needs, and maintain professionalism under pressure while working collaboratively with your team. Help shape each event into a memorable occasion through your commitment to quality service.
Key Responsibilities:
• Deliver food and beverage service per event standards
• Understand and execute Banquet Event Orders (BEOs)
• Engage guests and provide friendly recommendations
• Keep service areas and tables clean and organized
• Uphold safety and sanitation policies at all times
Requirements:
• High school diploma or equivalent preferred
• Experience in banquet or food service roles desired
• Serve Right certification is essential
• Must lift 50 lbs and stand for extensive periods
• Excellent communication and teamwork abilities
Be part of the Westin Nova Scotian team and create exceptional experiences for every guest.
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