Sous Chef at Aramark

Become a pivotal part of Aramark's culinary team as a full-time Sous Chef, where creativity meets professionalism. Elevate your culinary passion in a supportive environment focused on training and development.

In this role, you will plan and guide culinary teams, ensuring successful food service delivery while maintaining high safety standards. Collaborating with fellow chefs, you will cultivate a creative space that celebrates diverse cooking techniques and styles. Your ability to manage and train staff will enhance the effectiveness of operations.

Key Responsibilities:

• Direct daily kitchen operations and food service

• Ensure compliance with food safety regulations

• Mentor and onboard culinary team members

• Support inventory control and ordering processes

• Prepare diverse meals using various cooking methods

Requirements:

• At least 5 years of culinary experience required

• Leadership experience is essential

• Culinary trade certification preferred

• Valid Food Safe and WHMIS knowledge

• Strong communication and customer service skills

Step into a fulfilling Sous Chef role with Aramark and inspire culinary excellence every day.