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Job Description & How to Apply Below
We are hiring two Cooks with 3 to 5 years of experience who can prepare complete and special meals while adhering to food safety standards. You will help train other kitchen staff, maintain food inventory, and ensure cleanliness throughout the kitchen area.
Key Responsibilities:
• Prepare and cook complete meals or individual dishes
• Cater to customers with food restrictions or allergies
• Collaborate on special meal requests from dietitians
• Train kitchen personnel on cooking and food safety topics
• Keep accurate records of food supplies and equipment
Requirements:
• High school diploma or equivalent education
• 3-5 years of cooking experience in a restaurant
• Safe Food Handling certification
• Ability to work day, evening, and weekend shifts
• Strong efficiency and cleanliness in preparation
Become part of our culinary team at Cheelin Restaurant, crafting memorable meals for our guests.
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