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Job Description & How to Apply Below
Become a pivotal member of the kitchen team at Westin Nova Scotian as a Kitchen Steward in Halifax, NS. Your dedication to cleanliness and safety keeps our kitchen running efficiently and effectively.
You will be responsible for ensuring all dishware, cookware, and utensils are spotless and sanitized, creating a welcoming environment for both staff and guests. This role demands attention to detail as you handle dishwashing tasks and maintain organized storage areas. Following sanitation standards is key to supporting the culinary staff and safeguarding food safety.
Key Responsibilities:
• Operate dishwashing equipment safely and effectively
• Hand-wash delicate and specialty items
• Ensure cleanliness of dish and storage areas
• Clean kitchen floors and maintain overall tidiness
• Assist with deep-cleaning tasks as needed
Requirements:
• Experience as a dishwasher or steward preferred
• Familiarity with cleaning and sanitation techniques
• Must be able to lift up to 50 lbs
• Punctual and dependable with flexible shifts
• Comfortable working in a hot kitchen environment
Emphasize your commitment to cleanliness and efficiency as you support the kitchen at Westin Nova Scotian.
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