Sous Chef for Student Dining Services
Job in
Halifax, Nova Scotia, Canada
Listed on 2026-09-16
Listing for:
Aramark Canada
Apprenticeship/Internship
position Listed on 2026-09-16
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
In this Sous Chef position, you will assist in culinary leadership and operations management.
Your role encompasses supervising the kitchen team, ensuring high standards, and adapting trends to create innovative dishes. This role combines culinary passion with operational expertise.
Key Responsibilities:
• Lead the kitchen team in daily food service
• Enforce food safety and operational protocols
• Support culinary staff development and training
• Oversee inventory management and product ordering
• Standardize recipes to maintain quality standards
Requirements:
• Requires a minimum of 3 years in culinary
• Must have at least 2 years in a leadership role
• Culinary degree or Red Seal is advantageous
• Strong interpersonal and costing skills needed
• Availability for flexible shifts, including weekends
Make a meaningful impact on student dining experiences as a Sous Chef y's University.
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×