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Line Cook; NOC
Job Description & How to Apply Below
Volunteer Experience
· Work Experience
· Work & Career Job Description
Looking for experienced & talented Line Cooks to join our team.
Job RequirementsLocation – 6140 YOUNG STREET Suite 105, Halifax, NS B3K 0G2
Work Location – On-site
Salary – $17.00 hourly / 35 hours per week
Terms of employment – Permanent employment & Full-time
Employment Conditions – Early morning, Morning, Day, Weekend
Start Date – Starts as soon as possible
Benefits:
Other benefits – 4% Vacation Pay + WCB
Vacancies – 2 vacancies
OverviewEducation
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities Tasks- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Fast-paced environment
- Standing for extended periods
- Organized
- Team player
Other benefits – 4% Vacation Pay + WCB
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