Sous Chef Position at Dal Food Services

Become a Sous Chef at Dal Food Services within Dalhousie University, where culinary excellence meets community engagement. This role emphasizes leadership and high-quality food service.

As Sous Chef, you will assist the Residence Dining Manager and Executive Chef in orchestrating daily operations. Responsibilities include guiding kitchen staff, ensuring compliance with food safety, and maintaining high culinary standards. Engage with students, faculty, and staff to foster a welcoming dining atmosphere.

Key Responsibilities:

• Direct culinary operations in absence of Executive Chef

• Adhere to operational and financial targets

• Support onboarding and training of kitchen team

• Maintain weekly inventory management

• Resolve customer concerns effectively

Requirements:

• At least 5 years of culinary experience

• Minimum 2 years in a leadership role

• Culinary degree or Red Seal certification advantageous

• Strong relationship building with clients

• Physical ability to meet role demands

Bring your culinary leadership and passion for quality food service to Dal Food Services at Dalhousie University.