$18-$20/hour + average $4.25/hour in tips: ($22.25-$24.25/hour)
We’re looking for an experienced Part-Time Line Cook to join our kitchen team.
If you’re comfortable working in a busy kitchen, take pride in putting out great food, and enjoy working with a solid team, we’d love to hear from you.
Our menu gives you plenty of variety. You’ll work with char broilers, flat-tops, sauté/pan stations and deep fryers
, preparing everything from steaks and burgers to pasta, fish, breakfast and our fryer favourites.
- Previous line-cook experience — ideally 3–4 years
- Comfortable working multiple stations in a fast-paced kitchen
- Strong organization and multitasking skills
- Ability to work the middle/call the board and keep service running smoothly
- Consistency with recipes, plating and franchise standards
- A calm, dependable attitude when things get busy
- Someone who works well with both our Kitchen and Front-of-House teams
This is a part-time position
, primarily evenings and weekends. We offer some flexibility with scheduling and can discuss availability during the interview.
Competitive pay of $18–$20/hour based on experience, plus an average of $4.25+/hour in tips
.
Most importantly, we have a great kitchen crew. We work hard when it’s busy, help each other out, and try to maintain a relaxed, respectful and enjoyable atmosphere. We’re looking for someone who will fit into that kind of team.
If you’re an experienced cook looking for a good crew, competitive pay and a kitchen where you can actually enjoy coming to work,
we’d like to meet you.
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