Experienced Cook for Restaurant & Resort

Location: Halifax Regional Municipality

Elevate your culinary career as an Experienced Cook in a bustling restaurant and hotel setting. Bring your 5+ years of expertise in meal preparation, kitchen management, and staff training to the table.

This permanent position requires a Cook Red Seal Certificate and hands-on experience in coordinating special events, planning menus, and ensuring food safety compliance. You will play a crucial role in determining portion sizes, ordering supplies, and training kitchen staff, effectively managing kitchen operations and maintaining high standards.

Key Responsibilities:

• Prepare complete meals and individual dishes

• Organize buffets and banquets for special occasions

• Supervise kitchen staff and train in food handling

• Maintain inventory and order kitchen supplies

• Inspect food service areas for quality assurance

Requirements:

• Minimum 5 years of cooking experience

• Cook Red Seal Certificate is mandatory

• Criminal record check required

• Attention to detail in food preparation

• Ability to manage kitchen operations under pressure

Utilize your culinary skills and leadership in a vibrant kitchen atmosphere that values quality and creativity.