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Balam - Cook
Job Description & How to Apply Below
We’re looking for enthusiastic Line Cooks to join our team in a vibrant Latin American restaurant! Be part of a kitchen that celebrates bold flavors and authentic recipes, bringing our menu to life with creativity and precision. You’ll prepare and cook a variety of traditional and contemporary Latin American dishes—meats, fish, vegetables, soups, and more—while ensuring the highest standards of quality and food safety.
If you’re passionate about food, thrive in a dynamic kitchen, and want to showcase your skills in an exciting culinary environment, we’d love to hear from you!
Duties:
- Keep work areas, equipment, and prep surfaces clean and sanitary, always ensuring safe food handling.
- Ensure freshness and quality by checking ingredients, regulating equipment temperatures, and rotating stock.
- Prepare and cook a range of foods, following recipes and plating standards for a great guest experience.
- Assist with kitchen organization, maintain proper food levels, and communicate inventory needs to the team.
- Support fellow team members and adapt to different kitchen tasks as needed, especially during rush periods.
Requirements:
- Strong knowledge of culinary practices, food safety, and special dietary needs.
- Skilled in food preparation, knife handling, and kitchen equipment use, with attention to detail and quality.
- Able to lift up to 50 pounds, stand for long periods, and work efficiently in a fast-paced environment.
- Excellent teamwork and communication skills, with the ability to organize and manage time well under pressure.
- High school diploma required;
Culinary Arts degree and Food Safe Certification preferred, with 3-5 years of experience in full-service restaurants. - A valid work permit is required
- Able to communicate effectively in English, both verbally and in writing.
- Pay:
Up to CA $22.00 per hour plus tips - 40% discount in our different restaurants
- Meal during the shift
- Housing allowance
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
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