More jobs:
Chef Manager | Lead Catering & Budget Control
Job in
Halifax, West Yorkshire, HX1, England, UK
Listed on 2026-07-09
Listing for:
Thomas Franks Ltd.
Full Time
position Listed on 2026-07-09
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Thomas Franks Ltd. is seeking a skilled Chef Manager to oversee catering in Halifax. The role includes managing the catering team, ensuring high standards of food and customer service, and maintaining financial budgets.
As a key member of the team, you will lead food production and service in a Monday to Friday operation for catering to 200 guests. Candidates should possess leadership experience and relevant cooking qualifications.
#J-18808-LjbffrNote that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
×