Assistant Manager - Outlets

About the Role

The Food and Beverage Assistant Manager will oversee the food and beverage outlet within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

• Building and nurturing positive, professional relationships with both guests and colleagues alike.
• Create and manage outlet roster.
• Manage service through outlet and allocate sections.
• Conducting pre-service meetings.
• Ensuring all opening, handover and closing checklists are complete.
• Ensure that all relevant guest information is being communicated to staff and the kitchen.
• Daily administrative and reporting.
• Developing and maintaining service standards.
• Managing and ordering inventory.

• Supervisor experience
• Experience in a similar environment
• Wine/beverage knowledge in an upscale environment preferred
• Strong organizational skills, the ability to work with a flexible work schedule, be a team player and a dynamic leader
• Good problem solving, administrative and interpersonal skills
• A valid and current Responsible Service of Alcohol (RSA) certificate

• Complimentary and discounted accommodation at Hyatt properties worldwide
• Access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets
• Training and development opportunities with over 2000 online learning modules to support your career development
• Above award wages
• Access to our employee assistance program
• Being part of a diverse and inclusive team, passionate about their work