Restaurant Shift Manager - BBP

## restaurant shift manager - bbpapplylocations:
uncasville, cttime type:
full time posted on:
posted todayjob requisition :
r-13196
** join our team and experience endless career possibilities
**** if you are an existing team member,*
* ** please click the following link to be taken to the internal career site: mohegan internal career site
**** position summary:
** the restaurant shift manager assists the food and beverage operations manager in the day to day operations of the outlet.
** primary duties and responsibilities****:
** includes but not limited to:
* works with the food and beverage operations manager to achieve the established p&l guidelines
* assists in the hiring, training, evaluating, disciplining and scheduling of supervisors and line staff
* responsible for the requisition and inspection of all products and the maintenance of inventory par amounts
* assists in the preparation of payroll
** secondary duties and responsibilities:
*** maintains the health, safety and sanitation of the restaurant in accordance to set guidelines
* promotes culinary concept in marketing and public relations efforts
* maintains a working relationship with tenant partner and assumes an active role in marketing the restaurant concept
** minimum education and qualifications:
*** bachelors’ degree in hospitality or business administration
* three years experience in a high volume complex food and beverage or casino environment with at least one year supervisory experience in a gourmet-specialty restaurant
* in lieu of formal degree, must have two years supervisory experience in a high volume or gourmet themed restaurant
** competencies:
** incumbent will master the following competencies while in this position:

* intermediate knowledge in micros, stratton warren, word, excel and lotus notes
* excellent written and oral communication skills
** training requirements:
*** must complete and pass the core supervisor training course
* excellent understanding of all beverage service techniques, food preparation and products and cooking techniques, including table side service
* thorough understanding of p&l evaluation, sales forecasting, budget costs, utilization and key volume indicator analysis             
** physical demands and work environment:
*** must be able to stand for long periods of time with frequent bending and lifting
* must be able to lift up to fifty pounds
* must be able to work various shifts and flexible hours
* must be able to sit in front of a computer screen for short periods of time
* fast paced kitchen environment this is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job.  Mohegan sun reserves the right to make changes in the above job description whenever necessary.