Director of Nutrition Services at Opaa!

Lead the child nutrition program in your district as the Director of Nutrition Services at Opaa!. Manage kitchen compliance and build effective team relationships while ensuring exceptional meal quality and service delivery.

As the Director, you will oversee all operations related to the nutrition program while upholding Opaa!'s policies and governmental regulations. This role requires expertise in food service management, customer service, and compliance with safety protocols. Engage in efficient kitchen operations while ensuring the highest quality and safety standards.

Key Responsibilities:

• Ensure daily meal production meets quality and safety standards

• Manage kitchen staff performance and training

• Maintain compliance with health regulations

• Oversee accurate meal distribution and client communication

• Conduct regular meetings for team alignment

Requirements:

• Minimum three years of relevant food service experience

• One year in customer service or hospitality role

• Proficient in Microsoft Office Suite

• Must have supervisory experience

• Strong communication and team management skills

Utilize your leadership and food service expertise to make a meaningful impact on student nutrition at Opaa!.
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