Job Description & How to Apply Below
As a critical figure at US Foods, the Manager oversees diverse functions encompassing fleet maintenance, facility repairs, and vendor management. You will foster a safety-first culture while implementing automation technologies and sustainability initiatives. This role not only involves managing teams but also creating workflows that guarantee compliance and elevate operational standards, ensuring product quality remains uncompromised.
Key Responsibilities:
• Supervise maintenance staff and ensure safety adherence
• Ensure effective operation of refrigeration systems
• Coordinate facility capital projects with minimal disruption
• Enhance vendor relationships to maintain compliance
• Conduct internal audits to uphold safety standards
Requirements:
• 5 years experience in facilities management
• 3 years working with refrigeration systems
• Strong leadership and communication skills
• Proficiency in CMMS and relevant regulations
• Valid driver’s license and ability to travel
Join US Foods as a leader shaping operational integrity and safety.
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Position Requirements
5+ Years
work experience
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