Seafood Department Leader

Position: Full Time Seafood Department Leader
Take charge as the Full Time Seafood Assistant Department Manager at Longo’s, where your passion for food meets leadership. Supervise operations and ensure exceptional service quality in a vibrant environment.

Working under the Seafood Manager, you will play a crucial role in directing daily tasks. This position requires leading a team, coaching them for success, and managing inventory and merchandising. Your strong customer service skills will help create memorable experiences for customers and maintain high standards of food safety and quality.

Key Responsibilities:

• Motivate and mentor seafood department team

• Facilitate team meetings to enhance performance

• Train staff to sustain productivity levels

• Manage product displays and inventory effectively

• Deliver outstanding service to customers and vendors

Requirements:

• At least 1 year of seafood department experience

• Strong skills in customer interactions and relationship building

• Ability to lead and function in a fast-paced setting

• Proficient in computer use and problem-solving

• Excellent creativity for merchandising

Lead the way in seafood excellence at Longo’s while growing in your career and developing your leadership skills.
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