Innovative Scientist at Kerry Foods

Elevate food science at Kerry as a mid-level Scientist in California. Dive deep into product development and meat processing applications in this full-time, onsite position.

As a Scientist at Kerry, you will join a pioneering team specializing in meat processing technologies and seasoning systems. This role involves hands-on experimentation, technical testing, and collaboration across departments, making significant contributions to product innovation. Be ready to apply your expertise in a fast-evolving environment.

Key Responsibilities:

• Design trials for red meat and poultry applications

• Conduct various functional and sensory tests

• Manage pilot plant operations and equipment

• Collaborate on customer projects and technical demos

• Uphold regulatory and compliance standards

Requirements:

• Bachelor’s or Master's degree in related discipline

• Minimum 1-3 years of relevant meat processing experience

• Experience in evaluating coating and breading systems preferred

• Strong skills in data analysis and reporting

• Knowledge of food safety and regulations

Join Kerry’s mission to reshape the taste and nutrition landscape through innovative science and collaboration!
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