Part Time Cafeteria Aide

Location:

Atlantic County Institute of Technology

Date Available:

TBD

Under the direct supervision of the Food Service Director or Food Service Manager, to provide healthy meals for students.

• Assists in supervising students in the cafeteria during mealtime.
• Assists in making sure that tables and surrounding areas are clean.
• Assists in supervising the cafeteria.
• Assists students with orderly food purchases, distribution of food, disposal of food waste.

• Effective verbal and written communication skills.
• Effective organizational and problem solving skills.
• Bilingual oral skills (English/Spanish) preferred.
• Ability to maintain composure and perform responsibilities under pressure.
• Ability to establish and maintain cooperative working relationships with others contacted in the course of work.
• Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines.

• Works in standard school environment.

Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. Typical qualifications would be equivalent to:

• Motor Vehicle Operator's (DMV) License or ability to provide own transportation.

• Successful prior experience working as a lunch or cafeteria aide, preferably in a school district or with children.
• High School Diploma or equivalent training.
• Experience as directed by the Board.
• Physical ability and emotional stability to perform assigned tasks.
• Must be able to lift up to 50 pounds.
• Required criminal history background check and proof of U.S. citizenship or legal resident alien status.