Line Cook

Location:

Cedar Crest Village by Erickson Senior Living

Compensation: $20-$24/hour

• Quality of life – most of our restaurant's team members are out before 9pm
• Predictable schedules, real work-life balance and fewer late nights
• Encouragement (and training) to grow into Sous Chef and management roles!
• Restaurant-level cooking without restaurant-level burnout
• PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law
• Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
• 401k for all team members 18 and over with a company 3% match

• Prepare and cook menu items using proper techniques, recipes, and food safety standards
• Execute cook‑to‑order meals with consistent quality, portioning, and presentation
• Maintain a clean, organized, and sanitary workstation
• Work side‑by‑side with fellow cooks, sous chefs, and culinary leadership during service
• Contribute to a dining experience that keeps residents coming back

• At least 1 year of cook‑to‑order experience
• Must be able to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds
• Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.