Food Service Worker Lead - Butler

Job Description

As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections. We’re looking for team players who are organized, focused, accountable, and bring a positive attitude every day.

The sky is the limit for what you’ll go on to achieve next! Ignite your passion, pursue what matters.

Compensation:
The hourly rate for this position is $17.00 to $17.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

Benefits:
Aramark offers comprehensive benefit programs for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to legal requirements.

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and otherwise prepare foods according to recipes and directions.
• Responsible for accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Take samples of all food items on the line prior to serving customers.
• Alert management and pull food items that do not meet quality expectations.
• Complete opening and closing station checklists.
• Greet customers as they approach and leave the serving line.
• Ask customers about the quality of their service and handle complaints while maintaining a positive attitude and smile.
• Assist in maintaining a clean work station, including floors, work areas, equipment, walls, refrigerators and meat blocks.
• Ensure all work areas and serving utensils are cleaned and sanitized.
• Dispose of waste from the service line accurately.
• Transfer supplies and equipment between storage and work areas by hand or by cart.
• Assist with daily safety observations and report hazards to management immediately.
• Cross‑train in areas as the need arises.
• Work in concessions, catering, and special events as required.
• Perform tasks as requested by manager weekly, bi‑weekly or monthly.
• Lead and advise employees working on the line to ensure timely and effective service of customers. Request support from utility workers for sanitation issues as needed.

• Great customer service and interpersonal skills.
• Strong leadership and supervisory skills.
• Ability to work in a team environment.
• Serve Safe Certification.
• Ability to follow detailed written and verbal instructions.
• Food service experience preferred.
• Requires frequent lifting/transporting hot food items.
• Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at-risk conditions.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. Uniforms and/or PPE may be required.

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.

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