Project Engineer, Manufacturing Engineer

Job Description:

ROLE PURPOSE/

POSITION SUMMARY:

Provides engineering and project management services in support of manufacturing operations. Manages small to medium engineering projects; participates as a team member on projects. Participates in scope definition, design, budgeting, scheduling, line layouts, purchasing, cost estimating and control, implementation, system integration, documentation, report writing, start-up, and training processes.

KEY

ACCOUNTABILITIES /PRIMARY

DUTIES & RESPONSIBILITIES:

Performs all phases of project management and engineering for manufacturing operations, including but not limited to: scope definition, design, budgeting, scheduling, line layouts, purchasing, cost estimating and control, implementation, system integration, documentation, report writing, start-up, and training

Applies understanding of Good Manufacturing Practices for the food industry (sanitary practices) to engineering projects

Designs and installs safe manufacturing systems and processes

Selects and manages outside engineering as required to meet customer, product, and capacity requirements

Stays abreast of technology enhancements within the industry

Supports plant maintenance and operations by planning and implementing layouts of plant, office, and production equipment to provide maximum utilization of facilities and efficiency of production. Ensures equipment is maintained according to specifications

Develops projects and justification for capital improvements as applicable

Supports cost reduction and efficiency improvement programs by participating and leading teams to review manufacturing operations and develop and implement recommendations. Facilitates improvement workshops and manages improvement projects

Supports other engineering team members with training and development, assistance on engineering projects, providing specialized expertise as required

Serves as prime technical expert for assigned facilities. Builds credibility and holds influence with Operations, Maintenance, Customers and vendors. Provides leadership and guidance to lower level Engineers and Technicians This position has responsibility for Food Safety and Quality within their influence. The associate in this job has the responsibility to report, in a timely manner, Food Safety and Quality problems to personnel with authority to initiate action on those problems

Other duties as assigned QUALIFICATIONS/CAPABILITY PROFILE:

MINIMUM EDUCATION BS degree in an engineering field, with particular emphasis on Mechanical, Manufacturing, Facilities, and/or Maintenance EngineeringMINIMUM EXPERIENCE Previous contract manufacturing experience desired

Experience in food industry or short shelf-life environment desiredMINIMUM KNOWLEDGE/SKILLS/ABILITIES Working knowledge of lean principles required

Experience in a high growth and dynamic environment required

Experience with Solid Works, AutoCAD or similar required

Demonstrated ability to handle multiple priorities and interact collaboratively, working with multiple partners to resolve exceptions and collaborate on best alternatives

Strong analytical skills

Experience in leveraging integrated technology to execute business processes

Ability to work with ambiguity and to communicate complex issues in a clear manner

Positive mindset with a “Lean-in” mentalityA continuous improvement mindset, never satisfied with the status quo Strong verbal, listening and presentation skillsMSI Express is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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