Busser

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.

The Busser supports hospitality operations by maintaining clean, organized dining and event areas during audit-related functions. This role plays a key part in ensuring a seamless guest experience by assisting servers, resetting tables, and upholding service standards.

• Clear and reset tables promptly and efficiently to maintain a clean and welcoming environment
• Assist with the setup and breakdown of dining areas for hospitality events, meetings, or meals during audit assignments
• Ensure consistent availability of clean tableware, linens, and service supplies
• Support servers by delivering water, condiments, and additional items to guests as needed
• Monitor cleanliness of floors, furniture, and service stations, taking corrective action when necessary
• Coordinate with the hospitality team to ensure timely service and smooth event flow
• Assist in transporting food and beverage supplies between service areas when needed
• Uphold health, safety, and sanitation standards in all work areas

• Strong work ethic and ability to work in a fast-paced environment
• Good communication and teamwork skills
• Attention to cleanliness, organization, and guest comfort
• Ability to lift, carry, and move light to moderate loads safely
• Familiarity with basic hospitality and dining service procedures
• Ability to follow instructions and adapt to changing needs during events
• Dependable, professional, and service-oriented mindset