Sanitation, Manufacturing ​/ Production

Sanitation is responsible for maintaining a clean, safe, and organized facility by performing routine cleaning and custodial duties throughout offices, break rooms, restrooms, common areas, and warehouse support areas. This position helps ensure a professional work environment while supporting company safety, sanitation, and operational standards.

Essential Duties and Responsibilities Clean and sanitize processing equipment, production lines, tables, conveyors, grinders, slicers, and other food processing machinery.

Clean and maintain offices, break rooms, locker rooms, hallways, and common areas (production/warehouse)
Sweep, mop, scrub, and wash floors, walls, drains, ceilings, and other facility surfaces.

Remove waste, trash, and product debris from production areas.

Properly handle, mix, and apply cleaning and sanitation chemicals according to safety guidelines and SDS requirements.

Follow all Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and sanitation procedures.

Complete sanitation logs, pre-operational inspections, and required documentation accurately.

Maintain sanitation tools and equipment in good working condition.

Identify and report food safety, quality, or equipment concerns to management.

Support USDA inspections and comply with all food safety regulations.

Maintain a clean and organized work environment at all times.

Perform additional duties as assigned by management.

Previous janitorial, custodial, housekeeping, or cleaning experience preferred.

Ability to stand, walk, bend, kneel, reach, and climb throughout the shift.

Ability to lift, push, and pull up to 50 pounds regularly.

Ability to work in cold, wet, and refrigerated environments.

Ability to wear required Personal Protective Equipment (PPE), including safety shoes, gloves, hair nets, and hard hats.

Ability to work overtime, weekends, and holidays as needed.

Ability to work independently with minimal supervision.

Strong attention to detail and organizational skills.

Ability to follow written and verbal instructions.

Reliable attendance and punctuality required.

Ability to work effectively in a team environment.

Working Conditions Food manufacturing and cold-storage environment.

Exposure to cleaning chemicals, water, noise, and temperature variations.

Frequent interaction with production equipment and moving machinery.

Meats By Linz Core Expectations Follow all company safety policies and food safety requirements.

Demonstrate professionalism, teamwork, and respect in the workplace.

Maintain compliance with USDA regulations, GMPs, HACCP programs, and company policies.

Support continuous improvement initiatives and maintain the highest standards of cleanliness and food safety.

Ensure all aisles, exits, emergency equipment, and walkways remain clear and accessible at all times.
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