Food Service Operator

Job Details

• Position Type:
  Food Service / Food Service Operator
• Date Posted: 2/25/2026
• Location:
  
  Rocky Creek Elementary School
• Date Available:
  
  03/30/2026
• Closing Date: 03/02/2026

Food Service Operator

Food Service and Nutrition

Principal

Non-Exempt

• High school graduate or any equivalent combination of training and experience that provides the required knowledge, skills and abilities.
• Prior food service experience is preferred.

Must have current government issued identification.

Under general supervision, prepares and serves foods and meals, performs related cleaning duties in accordance with state and federal regulations, and works under the supervision of the Food Service Manager.

• Supports and upholds the mission, vision and strategic goals of Lexington County School District One toward increased outcomes for students.
• Interacts, communicates and collaborates with all stakeholders effectively.
• Establishes a safe, supportive, positive and productive working and learning environment.
• Operates general office and technology equipment needed for daily activities.
• Maintains confidentiality regarding all employee and student information.
• Participates in all professional meetings and training sessions as required.
• Requests and maintains materials needed for daily responsibilities and essential functions; provides for safe storage and proper use of all tools, equipment and materials.
• Prepares breakfast and/or lunch meals in proper quantities for serving; measures, mixes, seasons, garnishes and otherwise prepares meals following approved recipes or package directions; properly handles, stores and/or disposes of leftover foods.
• Keeps simple records and makes reports as directed.
• Serves food using proper portion control utensils and sets up the serving line/area by stocking required food, drink, special sales and other components necessary for meal service; maintains proper food temperatures throughout preparation, meal service, and storage procedures.
• Maintains sanitary conditions in assigned work areas; washes pots, pans, dishes, food serving carts, and other kitchen equipment.
• Properly operates and/or utilizes food service appliances and equipment such as ovens, stoves, mixers, dish washer, disposals, deep fryers, meat slicer, etc.; operates cash registers as assigned; reports major repair needs to immediate supervisor.
• Follows current district, state and USDA federal rules, regulations and standard operating procedures.
• Effectively uses personal computing devices and software applications for the management of pertinent information and communication (if applicable).
• Performs other job-related duties as assigned.

No budgetary or supervisory responsibility.

Ability to perform duties with an awareness of all district requirements and Lexington County School District One Board policies; must be able to access reliable transportation. Personal computer experience required, including word processing, e‑mail, spreadsheets, electronic file management, the internet, and reporting and presentation software. Ability to establish and maintain effective working relationships with students, staff, and the school community; articulate clearly and concisely in both oral and written communication;

apply current research and theory; organize and implement a flexible work schedule to meet reporting deadlines; self‑monitor and manage multiple tasks individually and with a group; submit all requested reports and documentation in a timely manner and according to scheduled deadlines. Some extended hours and multiple demands may be required. Computer literacy required.

Must be able to perform manual work requiring some physical strength and agility, including lifting up to 50 pounds, pushing/pulling items such as furniture or boxes of materials. Regularly required to sit, stand, walk, talk, listen and/or reach with hands and arms. Specific vision abilities include close and distance vision. The position may require working irregular or extended…