School Cafeteria Lead & Cook — Part-Time
Job Description & How to Apply Below
St. Mary Star of the Sea Catholic School in Hampton, Virginia is seeking a part-time Cafeteria Manager to oversee and manage cafeteria operations, including cooking lunches for students. The ideal candidate should be passionate about the Catholic faith and demonstrate a commitment to the mission of the school.
Responsibilities include planning menus, managing food inventories, ensuring sanitation standards, and maintaining effective communication with school administration and parents. Candidates should have relevant food preparation experience and appropriate licenses.
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