Deli Bakery Ops Assistant - No Night Shifts

Houseman

Promotes a positive image of the property by cleaning and preparing public areas of the hotel while making guests feel comfortable in their environment. Job Type: Full‑time.

Responsible for solicitation, selling and contracting rooms for assigned market in coordination with transient demand patterns and existing group business. Job Type: Part‑time.

Responsible for setup, maintenance and operation of the bar. Takes drink orders from patrons or servers and prepares and serves alcoholic beverages. Job Type: Full‑time.

Oversees all Stewarding functions. Responsible for inventory of all china, glass, silver and serving equipment; staffing and supervision of all plate‑up and delivery of all food. Job Type: Full‑time.

Assist in managing and supervising up to 80 associates in the Fresh Foods Department. Responsible for assisting the Department Manager with overall direction and operational objectives.

Part‑time role responsible for the setup and breakdown of furniture and other conference equipment. Apply today.

Seeking highly motivated individuals with expertise in effective and efficient banquet operations. Ideal candidates exude a passion for the hospitality industry.

Dynamic kitchen environment where culinary creativity can shine. Lead a motivated team to deliver delicious, top‑quality dishes. Job Type: Full‑time +1.

No night shifts, fully chef‑curated menu; priority is people. We care about our customers and about you. You first culture.

$15.00 hourly.