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Executive Chef - Banquet & Event Culinary Leader
Job Description & How to Apply Below
Legends Global at Hampton Roads Convention Center is seeking an Executive Chef to oversee all food production, purchasing, receiving, and cooking for large events. You will manage the stewarding department, equipment maintenance, and ensure compliance with health and safety standards.
The role requires extensive banquet experience, strong leadership, and the ability to drive culinary creativity while meeting strict budget goals.
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